Flores Permaculture

This year we had a great harvest season for Strawberry Guava. Odin and Mitra were eager to lend a hand to gather berries, one for the bucket and one for the mouth. We developed a good system with the boys relaying the full cups picked by our woofer helpers to the master bucket. Below Stan and Mitra team up to get the job done. Vince also lent a hand to gather fruit on our family farm. After a hard days work, Mitra puts his feet up to enjoy the biggest and best fruit gathered. And when there are enough fruits to fill a large vessel, we engage in the ancient and sacred art of fermentation.

What can you do with red radishes, daikon radishes and other vegetables in your kitchen? Natural lactobacillus fermentation, with whole mustard seeds, juniper berries, julienned butternut squash, carrots, sliced onions, minced garlic, sliced red mustard leaves, salt, tiny bit of cider vinegar, tiny bit of brown cane sugar.